Chinese Food
All Recipes
Mushroom with pepper oil
Spring is the growth period of all kinds of vegetables and wild vegetables. We should eat more vegetables and wild vegetables, celery, shepherd's purse and rape. These vegetables can not only supplement a variety of vitamins, inorganic salts and... ...
Kung pao chicken
My kung pao chicken is still thinking of ways to save energy -- the whole process of fried peanuts. I just used a bag of the latest grey hot snack -- huangfeihong spicy peanuts.
How to boil a good bowl of scallion oil
The dish of braised sea cucumber with scallion is like the famous Sichuan dish, such as the double cooked pork. It has a good reputation. This dish is one of the most common protagonists in high-end banquets in recent years. This traditional and... ...
Scrambled egg with tomato
I learned it on the Internet. It's good to adjust myself.
Sweet and sour chrysanthemum fish
Sweet and sour chrysanthemum fish is a famous Shandong dish. It's also a must-have dish for Chinese New Year in my family. Every time I eat this dish, it feels like Chinese New Year. It can also help me to feel homesick.
Braised eggplant with rice
Braised eggplant is delicious. Its ruddy color makes people's taste buds open. If you mix rice with soup, it will make rice unusual
Sliced beef with egg
The texture of beef is different from that of pork. If you want to make beef tender, fragrant and smooth, you need to pay more attention to the cooking process.
Potatoes and tomatoes
The last step is to cook tomatoes for juice, then fry potatoes, and add sugar. It's sour and sweet. But I've bought too many ingredients. I'll make a reverse order in a few days
